Sweet Potato Croquettes
A dish that leans on hot riced sweet potatoes and butter.
contains dairycontains eggscontains nuts
Ingredients
US
Metric
- 470 ml hot riced sweet potatoes
- 44 ml butter
- 2 ml salt
- Few grains pepper
- 120 ml chopped walnut meats
- 1 egg well beaten
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Mix ingredients in the order given. If mixture is too dry add hot milk. Mold in cork-shape croquettes, roll in crumbs, then in egg, again in crumbs, and fry in deep hot Cottolene. Drain on brown paper and arrange around Baked Ham.
Nutrition (estimated, per serving)
| Calories | 495 |
|---|---|
| Protein | 10.9 g |
| Fat | 38.9 g |
| Carbs | 30.4 g |
| Fiber | 5.1 g |
| Sodium | 637 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States