Sweet red lentil and vegetable salad
A dish that starts with red lentils and finishes with vegetable broth.
contains meat
Ingredients
US
Metric
- red lentils
- vegetable broth
- eggplant
- zucchini
- cherry tomatos
- olive oil
- pepper
- some flavouring sauce (soy sauce, sesame oil, )
- (optional) sesame seeds
- (optional) honey
Steps
- Cook the lentils firm to the bite according to package instructions, don't forget to add vegetable broth to the water.
- Cut eggplant and zucchini to big, but eatable slices. Marinate in olive oil, pepper and the flavouring sauce.
- Heat remaining marinade in a pan. When hot, add eggplant and zucchini and fry until golden brown.
- Add cherry tomatos.
- Add some sesame seeds, maybe some more oil or honey. Cover to capture heat.
- Drain lentils, season to your liking. Maybe add some honey to give it a sweet taste.
- Combine lentils and vegetables in a bowl. Cool down.
- Serve with some sprinkles of sesame and some honey on top.