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Sweet Rice I

Sweet Rice I — a caribbean recipe, 7 ingredients, about 120 min.

120 min · Caribbean

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups (700 ml) water
  • 1½ cups (350 g) white rice
  • 1½ tins (about 2 ½ cups / 600 g) evaporated milk
  • 2 tins (2 ½ cups / 600 g) sweetened condensed milk
  • 2 cinnamon sticks
  • 1 tbsp (5 ml) vanilla essence
  • 4 tbsp (20 ml) raisins (optional)
Make it lactose-friendly
  • 1½ tins (about 2 ½ cups / 600 g) evaporated milk → lactose-free milk, oat milk, or almond milk
  • 2 tins (2 ½ cups / 600 g) sweetened condensed milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
  2. Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
  3. Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
  4. Remove from heat, and stir in raisins.
  5. Let stand.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0