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Swiss Pudding

Swiss Pudding — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

contains glutencontains dairycontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Butter
  • Fine bread crumbs
  • 4–5 apples, peeled, cored, and sliced
  • Nutmeg
  • Sugar
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Butter a baking dish, and sprinkle with the breadcrumbs.
  2. Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
  3. Transfer the apples into the prepared dish.
  4. Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
  5. Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
  6. Serve hot or cold.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0