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Sylheti Rice Pudding

Sylheti Rice Pudding — a recipes for dessert recipe, 7 ingredients, about 300 min.

Serves 6 · 300 min · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup rice
  • 1 cup milk (optional)
  • 1 cup sugar
  • 1 teaspoon cardamom powder
  • ½ cup coconut cubes
  • ¼ cup raisins
  • Ghee for greasing
Make it lactose-friendly
  • 1 cup milk (optional) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash the rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large, heavy-bottomed pot, bring the milk (if using) to a boil.
  3. Add the soaked rice and simmer over low heat, stirring constantly, until the rice is cooked and the mixture thickens. This may take about 1 hour.
  4. Add sugar and cardamom powder, and continue to cook for another 10–15 minutes until the sugar is fully dissolved and the pudding thickens further.
  5. Stir in the grated coconut and raisins.
  6. Remove from heat.
  7. Grease a serving dish with ghee and transfer the rice pudding to the dish.
  8. Allow it to cool and set.
  9. Serve chilled and enjoy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0