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Tabbouleh VI

Tabbouleh VI — a salad recipe, 7 ingredients.

Salad

contains glutencontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 ml) bulgur wheat
  • 2 cups (480 ml) fresh parsley, finely chopped
  • 1 large tomato, diced with seeds discarded
  • 1 cup (240 ml) green onions, chopped
  • ⅓ cup (80 ml) extra virgin olive oil
  • ½ cup (120 ml) fresh lemon juice
  • 1 pinch of salt

Steps

  1. Boil 2–3 cups of water
  2. Once water comes to a boil, add bulgur wheat and remove from heat. Let cool.
  3. Drain the bulgur wheat, and mix wheat with all other ingredients.
  4. Refrigerate.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0