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Taco Casserole

Taco Casserole — a beef recipe, 7 ingredients, about 32 min.

Serves 6 · 32 min · Beef

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (450 g) ground beef
  • 1 taco seasoning packet
  • 3 tablespoons chili powder
  • 3 tablespoons garlic powder
  • 8 ounces (225 g) tomato sauce
  • 3 tortillas in bits
  • 3 cups shredded cheese
Make it lactose-friendly
  • 3 cups shredded cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brown the ground beef in skillet on medium heat.
  2. Drain the ground beef.
  3. Dump the ground beef back in the skillet.
  4. While on medium heat mix in the taco seasoning, the chili powder, the garlic powder, and the tomato sauce.
  5. Simmer for 5 minutes, stirring occasionally.
  6. Mix the ground beef mixture, tortilla bits, and the cheese together in a casserole dish.
  7. Bake in oven at 375°F (190°C) for 20 minutes.
  8. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0