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Tandoori Tofu

Tandoori Tofu — a tofu recipe, 5 ingredients.

Tofu

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 block firm or extra-firm tofu
  • 2–3 tablespoons yogurt
  • 120 ml tomato sauce or tomato paste
  • 2 tablespoons olive oil or canola oil
  • Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt)

Steps

  1. Cut tofu into 2.5 cm (1-inch) cubes.
  2. Spread out the tofu on a cookie sheet and bake for 20–25 minutes at 170 -. This releases the extra water from the tofu and dries it out to be able to absorb the marinade.
  3. Mix the spices, tomato sauce, yogurt, and oil in a bowl.
  4. Let the tofu marinate well (about 8 hours) in this mixture, preferably in the refrigerator.
  5. After marinating, thread the tofu onto skewers and grill it.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0