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Tangy Lemon Mousse

Tangy Lemon Mousse — a recipes for dessert recipe, 7 ingredients.

Recipes for dessert

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup freshly-squeezed lemon juice
  • 2 tsp finely-grated lemon zest
  • 1 cup white granulated sugar
  • ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten
  • 1 pinch of salt
  • ¼ cup butter, melted
  • 2 cups heavy cream, whipped to soft peaks
Make it lactose-friendly
  • ¼ cup butter, melted → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 cups heavy cream, whipped to soft peaks → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients except for whipped cream.
  2. Gently fold in the whipped cream.
  3. Refrigerate for 20 minutes and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0