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Tanzania Tea with Milk

A drink — black ceylon tea (preferably and milk/sweet cream carry it.

Serves 1 · Drink

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Black Ceylon Tea (Preferably, you want a dark, herbal flavor from your tea. I have some from Dar es Salaam,
  • Milk/Sweet Cream
  • Sweetener (Sugar, Syrup, Monk Fruit extract, etc.) (optional, but recommended)
Make it lactose-friendly
  • Milk/Sweet Cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most.
  2. When done seeping, add in the milk (or cream).
  3. Sweeten to taste. Remember you can always add more if there isn't enough.

Source

based.cooking (community recipes, public domain) — unlicense