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Tapenade

Tapenade — a recipe, 4 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 cured anchovies
  • 1 tablespoon capers, rinsed and drained
  • 1 cup (240 ml) pitted black olives
  • Extra-virgin olive oil

Steps

  1. Blend the anchovies, capers and olives. For this a blender is better than the traditional mortar and pestle.
  2. Mix in a few tablespoons olive oil until smooth.
  3. Serve on toast as an amuse-bouche, or with boiled eggs, with goat cheese and roasted peppers, or on potato gnocchi.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0