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Tarator (Bulgarian Cucumber Soup)

Tarator (Bulgarian Cucumber Soup) — a soup recipe, 8 ingredients.

Soup

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 500 g plain yogurt
  • 1 cup (240 ml) water
  • 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
  • A couple of spoonfuls chopped dill
  • Salt, to taste
  • Vinegar, to taste
  • Oil, to taste
  • A couple of spoonfuls chopped walnuts (optional)
Make it lactose-friendly
  • 500 g plain yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix all the ingredients, using enough water so the soup is about the consistency of milk
  2. Serve cold in a soup dish, adding a couple ice cubes if it's not cold.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0