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Tarbes Salad

Tarbes Salad — a salad recipe, 12 ingredients, about 20 min.

Serves 2 · 20 min · Salad

contains dairycontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 white or yellow onion
  • 1 tablespoon olive oil
  • ½ head your favorite lettuce
  • About 5 walnuts, broken into bits
  • 1 ripe orange, cut into small pieces
  • Small chunk of hard blue or Roquefort cheese, diced
  • 50 ml extra-virgin olive oil
  • 25 ml balsamic vinegar
  • 1 teaspoon whole grain mustard
  • 1 squirt of lemon juice
  • Salt
  • Pepper to taste
Make it lactose-friendly
  • Small chunk of hard blue or Roquefort cheese, diced → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut the onion into half moons and brown it in a bit of olive oil. Make it nice and crispy. Once it's done, put it aside in a bowl and squirt a bit of lemon juice on it.
  2. As the onion is cooking, wash the lettuce thoroughly. Soak it several times. Nothing is worse than gritty lettuce in a salad. Break the lettuce into bite-size pieces and drop them in your spinner under running water. Once it's washed, spin it until it's dry. Wet lettuce will dilute the dressing.
  3. Once the lettuce is dry, put it in a bowl. Add the onions, walnuts, orange and cheese.
  4. To make the dressing, just mix the ingredients in a jar and give them a good shake.
  5. Toss everything together in a big bowl and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0