Tea Biscuit
A dish with flour and cottolene at the center.
contains glutencontains dairy
Ingredients
US
Metric
- 2 cups flour
- 4 tablespoons Cottolene
- 3/4 teaspoon salt
- 4 teaspoons baking powder
- 3/4 cup milk
Make it lactose-friendly
- 3/4 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Mix and sift flour, salt and baking powder, add Cottolene and rub it in lightly with tips of fingers. Add milk and mix to a soft dough with a knife. Toss on a floured board, pat and roll to one-half inch thickness. Shape with a small biscuit cutter, place close in buttered pan and bake 15 minutes in hot oven.
Nutrition (estimated, per serving)
| Calories | 516 |
|---|---|
| Protein | 15.8 g |
| Fat | 4.2 g |
| Carbs | 102.3 g |
| Fiber | 3.4 g |
| Sodium | 1901 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States