Tea Cake.
A dish with sugar and milk at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 gill of sugar
- 1 gill of milk
- 1/2 pint of flour, scant measure
- 1 tablespoonful of butter
- 1 egg
- 1-1/2 teaspoonfuls baking powder
- 1/6 of a nutmeg, grated
Make it lactose-friendly
- 1 gill of milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Beat the butter until soft. Beat the sugar into it. Add the unbeaten egg, and beat vigorously for five minutes. Add the nutmeg and milk, then the flour, in which the baking powder should be mixed. Beat vigorously for a few seconds, and pour into a buttered cake-pan. Bake in a moderately hot oven for twenty minutes, and serve warm.
Nutrition (estimated, per serving)
| Calories | 363 |
|---|---|
| Protein | 13.5 g |
| Fat | 9.0 g |
| Carbs | 55.9 g |
| Fiber | 1.7 g |
| Sodium | 333 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States