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Tea Eggs

Tea Eggs — a taiwanese recipe, 6 ingredients, about 90 min.

Serves 3 · 90 min · Taiwanese

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 chicken eggs
  • 4 cups water
  • 3 tbsp Jasmine green tea leaves
  • ¼ tbsp dark soy sauce
  • ½ tsp minced ginger
  • ½ tsp minced garlic

Steps

  1. Bring water and spices to a boil.
  2. Add eggs, and boil for 3 minutes.
  3. Remove eggs from the liquid and roll them gently on a hard surface to crack the shell all over.
  4. Return the eggs to the pot of liquid, reduce to a simmer, and simmer for 1 hour.
  5. Reduce to low heat and allow eggs to sit in brine until served.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0