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Telur Dadar

Telur Dadar — a recipe, 13 ingredients, about 10 min.

Serves 3 · 10 min

contains glutencontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2–3 eggs
  • 1 tsp salt
  • Ground pepper
  • 1 tsp chicken stock powder
  • 1 clove garlic, minced
  • 1 spring onion, chopped
  • 1 stalk celery (optional), chopped
  • 1–2 chiles (optional), chopped
  • ½ can corned beef
  • 1 sliced tofu (optional)
  • Cooking oil
  • Soy sauce for serving (optional)
  • Fried shallots (optional)

Steps

  1. Beat the eggs, salt, pepper, and stock powder together in a bowl until well-combined.
  2. Mix in the garlic, spring onion, celery, and chile.
  3. Scoop the corned beef into the mixture, then use a spoon to break it into smaller pieces before mixing well again.
  4. Add the tofu, but do not mix, as this would crush the soft tofu.
  5. Heat a skillet over medium heat. Add a thin coat of oil, then spread the egg mixture evenly in the pan.
  6. Let the egg cook until fully cooked on the bottom, then flip the egg and cook the other side until done.
  7. Serve on a plate with soy sauce and fried shallots as desired.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0