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Tempoyak (Fermented Durian)

Tempoyak (Fermented Durian) — a condiment recipe, 2 ingredients.

Condiment

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 large durian fruit, flesh removed and seeds discarded
  • 4 tablespoons salt

Steps

  1. Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
  2. Close the jar tightly and leave it to ferment for 1 week.
  3. The fermented durian can be kept in the refrigerator for up to a year.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0