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Tempura Baked Halibut with Cilantro Aioli

Tempura Baked Halibut with Cilantro Aioli — a seafood recipe, 10 ingredients.

Serves 5 · Seafood

contains glutencontains eggscontains fishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound halibut fillet, portioned into 2 ea. 2-inch chunks.
  • 1 cup flour
  • 1 egg
  • 1 cup ice water
  • ¼ cup low-fat mayonnaise
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp minced garlic
  • 1 tbsp chopped cilantro
  • 1 tsp lemon juice
  • 1 tsp black pepper

Steps

  1. Whisk the egg in a medium bowl. Add very cold ice water.
  2. Add flour. Mix, but not too much.
  3. Spray a baking pan with nonstick canola cooking spray.
  4. Dip the fish in the batter and place in the prepared pan.
  5. Bake the fish in a 350°F oven for 20 minutes or until slightly golden.
  6. In small bowl, whisk in mayonnaise, olive oil, garlic, cilantro, lemon juice and black pepper for aioli.
  7. Serve and enjoy

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0