No Spam Recipes

Teriyaki Beef Wok

A dish with cornstarch and honey at the center. On the table in about 15 minutes.

Serves 2 · 15 min · Beef

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 dL water
  • 30 ml cornstarch
  • 15 ml honey
  • 1 ml ginger
  • 44 ml soy sauce
  • Sesame oil
  • Beef slices or strips
  • Carrot, sliced (optional)
  • Broccoli, florets (optional)
  • Baby corn (optional)
  • Water chestnut, sliced (optional)
  • Bean sprouts (optional)
  • Chili pepper, diced (optional)
  • Noodles or rice

Steps

  1. Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
  2. Heat some sesame oil to medium heat in a wok and brown the beef.
  3. Move the beef aside, add sesame oil and vegetables to the wok at high heat.
  4. Mix everything in the wok and heat.
Nutrition (estimated, per serving)
Calories79
Protein2.9 g
Fat0.0 g
Carbs17.6 g
Fiber0.3 g
Sodium1509 mg

Source

based.cooking (community recipes, public domain) — unlicense