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Teriyaki Sauce

Teriyaki Sauce — a sauce recipe, 6 ingredients.

Sauce

contains glutencontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup (2 parts) soy sauce
  • ¼ cup (2 parts) mirin
  • 2 tablespoons (1 part) brown sugar
  • 1 tsp fresh, peeled, finely-chopped ginger
  • 1 tsp fresh, peeled, finely-chopped garlic
  • A litte bit of sake (optional)

Steps

  1. Mix everything in a 1-quart pot over low heat until the sugar dissolves.
  2. Use sauce to marinate some raw meat or vegetables overnight in the refrigerator.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0