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Teurgoule (Norman Cinnamon Rice Pudding)

Teurgoule (Norman Cinnamon Rice Pudding) — a pudding recipe, 5 ingredients.

Pudding

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 200 g fine granulated sugar
  • 175 g round-grain rice
  • 1 pinch of salt
  • ¼ tsp powdered cinnamon
  • 2 L whole milk
Make it lactose-friendly
  • 2 L whole milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat your oven to 150°C (thermostat 2).
  2. Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
  3. Put the mix in the oven for 5 hours while making sure no one opens the oven door.
  4. The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
  5. Let the pudding cool down and serve at room temperature.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0