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Tex-Mex Sliders

Tex-Mex Sliders — a sandwich recipe, 9 ingredients.

Sandwich

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (450 g) 80/20-ratio ground chuck
  • ¼ tsp freshly-ground cumin
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tbsp chipotle powder
  • 4 thin slices Monterey Jack cheese
  • 16 ea. 1-inch buns, split in half and toasted
  • Butter
Make it lactose-friendly
  • 4 thin slices Monterey Jack cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat an electric griddle to 350°F.
  2. Combine seasonings. Set aside.
  3. Place meat out on a parchment-lined sheet pan and cover with plastic wrap. Roll out with a rolling pin until meat fills pan.
  4. Remove entire sheet of parchment, including meat, from pan. Remove meat and cut into 16 equal patties with a pizza cutter.
  5. Sprinkle both sides of each patty with seasoning mixture. Cook on preheated griddle 1 minute per side, putting cheese on cooked side after flipping.
  6. Meanwhile, spread butter on each bun. Place a patty in each bun and close. Serve warm with desired condiments.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0