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Texas Brisket Sandwiches

Texas Brisket Sandwiches — a sandwich recipe, 12 ingredients.

Sandwich

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ea. (8 pounds) beef brisket, trimmed to ¼ inch of fat
  • 2 tbsp salt
  • 2 tbsp black peppercorns, cracked
  • ¾ cup apple cider vinegar
  • ¾ cup yellow mustard, divided
  • 2 tsp cayenne pepper
  • 1 tbsp garlic powder
  • ¼ cup paprika
  • 2 tbsp hot sauce
  • 9 hamburger buns
  • 3 tbsp molasses
  • Large mesquite chunks

Steps

  1. Combine hot sauce, molasses, vinegar, and ¼ cup mustard. Pour into a spray bottle and set aside.
  2. Coat brisket with ½ cup of the mustard. Set aside.
  3. Combine seasonings and salt. Press mixture into both sides of brisket. Refrigerate overnight.
  4. The next day, heat up a smoker to 200°F with the mesquite chunks. Add brisket and cook 9 hours, spraying every 3 hours with vinegar mixture, and changing wood as needed to keep temperature at 200°F.
  5. Remove brisket from smoker and let rest ½ hour. Separate along the fat line and slice thinly across the grain.
  6. Finely chop slices and toss with remaining vinegar mixture. Place 1/9 into each bun and serve warm.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0