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Texas Easy Chili

Texas Easy Chili — a stew recipe, 13 ingredients, about 60 min.

Serves 6 · 60 min · Stew

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 pounds chuck roast or ground beef, cubed or formed into small meatballs
  • 2 tablespoons oil
  • 2 cloves of garlic, minced
  • 6 tablespoons chili powder
  • 5 tablespoons flour
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 3 cups tomato juice or V8
  • 3 beef bouillon cubes
  • Salt to taste
  • Black pepper to taste
  • Lime wedges
  • Sour cream
Make it lactose-friendly
  • Sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut chuck roast into bite-size pieces or form ground beef into small meatballs (1 inch / 25 mm in size).
  2. Fry beef in cooking oil until outside is browned.
  3. Add minced garlic and cook for 2 minutes.
  4. Combine chili powder, flour, oregano and cumin in bowl and mix well. Sprinkle mixture over cooking beef and stir until beef is well coated with spice mixture. Cook for 1 minute.
  5. Add tomato juice and bullion cubes. Stir for about 15 seconds.
  6. Simmer for 45 minutes, stirring occasionally.
  7. Remove from heat and add salt and black pepper to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0