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Thai Peanut Fried Rice

Thai Peanut Fried Rice — a rice recipe, 12 ingredients.

Rice

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tbsp soy sauce
  • 1 tbsp water
  • 2 tsp golden syrup or corn syrup
  • 2 tsp peanut butter
  • 1 tbsp Thai red curry paste
  • 1 tbsp Chinese black vinegar
  • 3 tbsp vegetable oil
  • 2 eggs
  • 2 cups cooked rice
  • 1 cup frozen fresh edamame (soy beans)
  • 1 large carrot, shredded
  • ½ cup salted roasted peanuts

Steps

  1. Whisk sauce ingredients together in small bowl.
  2. In a pan, heat 15 ml oil. Fry eggs, then chop them up and remove from the pan.
  3. In the same pan, heat 30 ml oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
  4. Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0