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Thai Peanut Fried Rice (Vegan)

Thai Peanut Fried Rice (Vegan) — a rice recipe, 11 ingredients.

Rice

contains glutencontains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tbsp soy sauce
  • 1 tbsp water
  • 2 tsp golden syrup or corn syrup
  • 2 tsp peanut butter
  • 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
  • 1 tbsp Chinese black vinegar
  • 2 tbsp vegetable oil
  • 1 cup frozen edamame (soy beans)
  • 2 cups cooked rice
  • 1 large carrot, shredded
  • ½ cup salted roasted peanuts

Steps

  1. Whisk sauce ingredients together in small bowl.
  2. In the same pan, heat 30 ml oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
  3. Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0