Thai Tea with almond milk
A drink built around sugar and sweetened condensed milk.
contains dairycontains nuts
Ingredients
US
Metric
- 10 ml Thai tea
- 240 ml Boiling water
- 5 ml Sugar
- 5 ml Sweetened condensed milk
- 180 ml Almond milk
- 240 ml Crushed ice
Make it lactose-friendly
- 1 teaspoon Sweetened condensed milk → lactose-free milk, oat milk, or almond milk
Steps
- 1. Take your tea sock and add thai tea. Put tea sock on boil water cup. To steep the tea.
- 2. Leave the tea sock for a couple minutes to extract the tea flavour.
- 3. Pour the tea to a cup. Mix all the the rest of ingredients except ice.
- 4. Bring the cup with the ice. Pour the tea to this cup.
Nutrition (estimated, per serving)
| Calories | 661 |
|---|---|
| Protein | 19.8 g |
| Fat | 54.1 g |
| Carbs | 34.5 g |
| Fiber | 14.8 g |
| Sodium | 143 mg |