No Spam Recipes

Thanksgiving Pudding

A dish made with cottolene creamed and molasses.

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 cup Cottolene creamed
  • 1 cup molasses
  • 1 cup buttermilk
  • 3 cups flour
  • 1 teaspoon soda
  • 1-1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1-1/2 cups seeded and shredded raisins
  • 3/4 cup currants
  • 3 tablespoons flour for dredging fruit
Make it lactose-friendly
  • 1 cup buttermilk → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream Cottolene. Add molasses and milk. Sift flour, soda, salt and spices together; add gradually to first mixture; beat thoroughly. Mix raisins and currants; dredge them with flour and add to batter; mix well. Turn into a well-buttered tube mold; fill two-thirds full; place on buttered cover; set on trivet; surround with boiling water and steam three hours. Serve with
Nutrition (estimated, per serving)
Calories470
Protein5.1 g
Fat21.2 g
Carbs66.7 g
Fiber2.0 g
Sodium266 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States