The Salty Dog

A drink — gin and grapefruit juice carry it.

Drinks

No forks yet — be the first Sign in to rate

Ingredients

Units: US Metric
  • 5½ ounces gin
  • 3 ounces grapefruit juice
  • coarse salt
  • 1 grapefruit slice
  • 3 ice cubes

Steps

  1. Wet the rim of a highball glass. and dip it in coarse salt.
  2. Dip the rim in coarse salt.
  3. Fill the glass with ice.
  4. Then add the gin and grapefruit juice.
  5. Stir gently to combine.
  6. Garnish with a grapefruit slice.
Nutrition (estimated, per serving)
Calories407
Protein4.7 g
Fat3.2 g
Carbs45.6 g
Fiber0.0 g
Sodium154 mg

Source

Open Drinks (open-source community recipes) — mit