No Spam Recipes

Thin Corn Bread

A dish — yellow corn meal and flour carry it.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3/4 cup yellow corn meal
  • 1-1/4 cups flour
  • 2 tablespoons sugar
  • 5 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup thin cream
  • 1 egg well beaten
  • 2 tablespoons Cottolene
Make it lactose-friendly
  • 1 cup thin cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix and sift the dry ingredients; add cream, beaten egg and Cottolene, beat thoroughly; bake in a well-greased, shallow pan, in a hot oven, twenty-five minutes; five minutes before removing from oven, brush over with melted butter or milk to give it a richer color. Serve with baked or broiled fish.
Nutrition (estimated, per serving)
Calories399
Protein10.0 g
Fat17.8 g
Carbs52.1 g
Fiber1.9 g
Sodium1490 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States