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Thin Waffles

Thin Waffles — a waffle recipe, 4 ingredients, about 120 min.

120 min · Waffle

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 eggs
  • 1 cup white granulated sugar
  • 1 cup all-purpose flour
  • 200 g butter, melted
Make it lactose-friendly
  • 200 g butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Crack the eggs into a mixing bowl, and add the sugar.
  2. Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
  3. Heat the waffle iron according to the manufacturer's directions until it is ready.
  4. Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
  5. Recipes for waffles
  6. Serve waffles on their own, or use to make waffle cake.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0