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Third Bread

A dish with yeast cake and molasses at the center.

Bread And Bread Making

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups lukewarm water
  • 1 yeast cake
  • ½ tablespoon salt
  • ½ cup molasses
  • 1 cup rye flour
  • 1 cup granulated corn meal
  • 3 cups flour

Steps

  1. Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and bake as Entire Wheat Bread.
Nutrition (estimated, per serving)
Calories489
Protein10.8 g
Fat1.1 g
Carbs107.7 g
Fiber3.1 g
Sodium776 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States