Tiramisù
A dessert that leans on eggs and sugar.
contains eggs
Ingredients
US
Metric
- 4 eggs
- 3½ oz sugar
- 1⅛ lb mascarpone
- 10⅝ oz savoiardi biscuits
- coffee at room temperature
- cocoa powder
Steps
- Separate albumen and yolks and beat the latter with the sugar in a bowl.
- Add the mascarpone and stir until uniform.
- In another bowl, beat the albumens until stiff.
- Add beaten albumens to the mascarpone cream gradually, stirring gently to not destroy the foam.
- Cover the bottom of a baking tray with a layer of cream.
- Cover it with a layer of savoiardi biscuits soaked in coffee.
- Add another layer of cream, then another of coffee-soaked savoiardi.
- Add one last layer of cream.
- Sprinkle cocoa powder on top.
- Store in the fridge for three hours.
Nutrition (estimated, per serving)
| Calories | 84 |
|---|---|
| Protein | 3.1 g |
| Fat | 2.4 g |
| Carbs | 12.7 g |
| Fiber | 0.0 g |
| Sodium | 36 mg |
Source
based.cooking (community recipes, public domain) — unlicense