Tiroler Gröstl
A dish that gets its character from / 2 lbs potatoes and red onions. On the table in about 30 minutes.
contains eggscontains meat
Ingredients
US
Metric
- 2¼ lb / 2 lbs potatoes
- 2 red onions
- 1⅛ lb / 1 lbs porkchops
- 14⅛ oz / 14 ounce bacon (smoked)
- 5 eggs
- 3 cloves of garlic
- Ample amount of chopped parsley
- Marjoram and cumin to taste
Steps
- Clean potatoes and boil with skin.
- Chop onion, squeeze and mince the garlic.
- Dice pork and bacon.
- Slice cooked potatoes in thick wedges.
- Fry potato wedges in butter, add more butter while stirring.
- Add pork and bacon and bake until crispy.
- Add and stir the rest of the ingredients, except eggs.
- Fry the eggs separately and serve on top.
Nutrition (estimated, per serving)
| Calories | 567 |
|---|---|
| Protein | 22.1 g |
| Fat | 34.7 g |
| Carbs | 41.5 g |
| Fiber | 5.3 g |
| Sodium | 686 mg |
Source
based.cooking (community recipes, public domain) — unlicense