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Toasted Coconut Flakes

Toasted Coconut Flakes — a coconut recipe, 3 ingredients.

Coconut

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Ripe fresh coconut
  • Granulated sugar
  • Salt

Steps

  1. Crack open the coconut, and separate out the coconut meat.
  2. Grate the coconut meat into flakes.
  3. Toss the coconut flakes with sugar and a pinch of salt.
  4. Spread the coconut mixture on a baking sheet, and place on the lowest rack of the oven. Bake at 300˚F, stirring every few minutes until golden brown and crisp.
  5. Remove the coconut flakes and cool completely.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0