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Tofu Chocolate Mousse

Tofu Chocolate Mousse — a recipes for dessert recipe, 2 ingredients, about 15 min.

Serves 8 · 15 min · Recipes for dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 340 g (12 oz) semi-sweet chocolate, chopped, or dark chocolate chips (see Note)
  • 1 package (349 g / 12.3 oz) firm silken tofu (see notes)

Steps

  1. Melt the chocolate in a double boiler.
  2. Empty the tofu into the blender and pulse several times.
  3. Transfer all chocolate from double boiler to blender.
  4. Blend until smooth and thoroughly combined. Stop blender and scrape sides with spatula if necessary.
  5. Transfer to single dish or individual serving bowl. Chill in refrigerator for 6–8 hours or overnight. (See Note)

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0