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Tomato Basil Sausage Pasta

Tomato Basil Sausage Pasta — a pasta recipe, 8 ingredients, about 15 min.

Serves 4 · 15 min · Pasta

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 225 g (8 oz) uncooked spaghetti
  • 450 g (1 lb) sausage meat
  • ½ onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups (500 g / 1.1 lb) marinara (tomato) sauce
  • 1 cup (250 ml / 8.5 oz) milk
  • ½ cup (50 g / 2 oz) fresh basil leaves, chopped
Make it lactose-friendly
  • 1 cup (250 ml / 8.5 oz) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil the spaghetti in water until al dente.
  2. Meanwhile, cook the sausage meat in a pan over a medium heat for 6 minutes until well browned.
  3. Add the onion, salt, and pepper and cook for a further 2 minutes, stirring occasionally.
  4. Stir in the marinara sauce, milk, and basil, and cook for 2 minutes.
  5. Drain the pasta in a colander and stir into the sauce.
  6. Divide the pasta between 4 plates and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0