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Tomato Cream Sauce

A dish that starts with tomatoes and finishes with thyme.

Fish And Meat Sauces

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ can tomatoes
  • Sprig of thyme
  • 1 stalk celery
  • 1 slice onion
  • Bit of bay leaf
  • 240 ml White Sauce I
  • 2 ml salt
  • Few grains cayenne
  • 1 ml soda

Steps

  1. Cook tomatoes twenty minutes with seasonings; rub through a strainer, add soda, then White Sauce. Serve with Baked Fish or Lobster Cutlets.
Nutrition (estimated, per serving)
Calories198
Protein29.0 g
Fat0.8 g
Carbs18.1 g
Fiber4.1 g
Sodium1643 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States