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Tomato Cream Toast

A dish that leans on stewed and strained tomato and scalded cream.

Bread And Bread Making

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 350 ml stewed and strained tomato
  • 120 ml scalded cream
  • 1 ml soda
  • 44 ml butter
  • 44 ml flour
  • 2 ml salt
  • 6 slices toast
Make it lactose-friendly
  • ½ cup scalded cream → lactose-free cream or coconut cream
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put butter in saucepan; when melted and bubbling, add flour, mixed with salt, and stir in gradually tomato, to which soda has been added, then add cream. Dip slices of toast in sauce. Serve as soon as made.
Nutrition (estimated, per serving)
Calories455
Protein8.2 g
Fat31.2 g
Carbs37.3 g
Fiber1.7 g
Sodium717 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States