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Tomato Curry

Tomato Curry — a curry recipe, 9 ingredients.

Curry

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 apple, grated
  • 1 onion, chopped
  • 2 tomatoes, sliced
  • 2 oz (55 g) butter
  • 1 tsp (5 ml) curry powder
  • Milk
  • Salt
  • Black pepper
  • Boiled rice
Make it lactose-friendly
  • 2 oz (55 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Fry apple and onion in the butter until blended.
  2. Mix curry powder in a little milk, and stir in.
  3. Season with salt and pepper.
  4. Fry tomatoes in a separate pan.
  5. Cover them with the curry mixture, and serve within a wall of boiled rice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0