Tomato Flavored Hamburger and Macaroni
A dish that starts with pork sausage and finishes with med ground beef.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 115 g Pork Sausage
- 455 g Med ground beef
- 410 ml Elbow macaroni
- 1 Can of tomato sauce
- Diced half onion
- Diced half bell pepper
- Oregano leaves
- Paprika
- Sage
- Thyme
- Marjoram
- Rosemary leaves
- 2 Large grated garlic cloves
- Onion powder
- Frank's RedHot sauce (optional)
- Mozzarella Cheese (optional)
- Better than Bulion
- 410 ml Macaroni Elbows
Make it lactose-friendly
- Mozzarella Cheese (optional) → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper
- Saute the onion and the bell pepper until they become soft.
- Cook stirring for about 7-8 minutes
- Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces.
- Cook for about 15 minutes at medium heat
- Add the tomato sauce to the pot and stir
- Add the Better than Bouillon to the pot and stir
- Add a 1/470 ml of water to the large pot and cook and stir until the water has evaporated
- Adjust the stove to lowest heat
- Cook the macaroni according to this pasta recipe
- Important Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
Nutrition (estimated, per serving)
| Calories | 557 |
|---|---|
| Protein | 35.1 g |
| Fat | 21.0 g |
| Carbs | 56.0 g |
| Fiber | 3.0 g |
| Sodium | 206 mg |
Source
based.cooking (community recipes, public domain) — unlicense