Tomato Juice
Tomato Juice — a beverage recipe, 4 ingredients, about 5 min.
Ingredients
US
Metric
- 1 can (12 oz / 340 g) unsalted, canned tomato paste
- 30 fl oz (3 cans / 890 ml) water
- 3 tablespoon distilled white vinegar
- 3 teaspoon black pepper
Steps
- Add tomato paste, water, vinegar, and black pepper to container.
- Shake or stir vigorously.
- Serve or store several days in a suitable container in refrigerator.
Nutrition (per serving)
| Calories | 75 |
|---|---|
| Protein | 4.0 g |
| Fat | 0.5 g |
| Carbs | 17.0 g |
| Fiber | 4.0 g |
| Sodium | 91 mg |
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0