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Tomato Ketchup

Tomato Ketchup — a condiment recipe, 5 ingredients.

Condiment

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 24 oz tomato paste
  • 1 tbsp salt
  • ¼ cup malt vinegar
  • 2 tbsp garlic powder
  • 2 tbsp onion powder

Steps

  1. Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
  2. Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0