Tomato Preserve
A dish that gets its character from yellow pear tomatoes and sugar.
Ingredients
US
Metric
- 455 g yellow pear tomatoes
- 455 g sugar
- 55 g preserved Canton ginger
- 2 lemons
Steps
- Wipe tomatoes, cover with boiling water, and let stand until skins may be easily removed. Add sugar, cover, and let stand over night. In the morning pour off syrup and boil until quite thick; skim, then add tomatoes, ginger, and lemons which have been sliced and the seeds removed. Cook until tomatoes have a clarified appearance.
Nutrition (estimated, per serving)
| Calories | 460 |
|---|---|
| Protein | 1.0 g |
| Fat | 0.2 g |
| Carbs | 118.2 g |
| Fiber | 1.4 g |
| Sodium | 9 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States