Tomato Rarebit
A dish that leans on butter and flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 30 ml butter
- 30 ml flour
- 180 ml thin cream
- 180 ml stewed and strained tomatoes
- 1 ml soda
- 470 ml finely cut cheese
- 2 eggs, slightly beaten
- Salt
- Mustard
- Cayenne
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ¾ cup thin cream → lactose-free cream or coconut cream
- 2 cups finely cut cheese → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- Put butter in chafing-dish; when melted, add flour. Pour on, gradually, cream, and as soon as mixture thickens add tomatoes mixed with soda; then add cheese, eggs, and seasonings to taste. Serve, as soon as cheese has melted, on Graham Toast.
Nutrition (estimated, per serving)
| Calories | 387 |
|---|---|
| Protein | 10.4 g |
| Fat | 33.6 g |
| Carbs | 11.8 g |
| Fiber | 0.9 g |
| Sodium | 140 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States