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Tomato Sauce

A dish that gets its character from can tomatoes and soda.

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 half can tomatoes
  • 1 ml soda
  • 5 ml sugar
  • 6 peppercorns
  • 2 cloves
  • Slice onion
  • Bit of bay leaf
  • 2 ml salt
  • Few grains cayenne
  • 59 ml butter
  • 44 ml flour
  • 240 ml Brown Stock
Make it lactose-friendly
  • 4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Heat tomatoes to boiling point; add soda and the seven ingredients following. Cook twenty minutes. Rub through a purée strainer, add stock. Brown butter in a sauce-pan, add flour and continue browning, stirring constantly. Add hot tomato mixture slowly, mix well, and pour over Macaroni.

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This is a variation — Gutenberg edition. Base recipe: Tomato Sauce →

Make it yours (1 variations)

Edition Primary Gutenberg

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Nutrition (estimated, per serving)
Calories585
Protein6.3 g
Fat47.2 g
Carbs40.4 g
Fiber7.2 g
Sodium1198 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States