Tomato Sauce
A dish where butter and onion do the work.
contains dairycontains meat
Ingredients
US
Metric
- 80 ml butter
- 1 onion, finely chopped
- 4 ml salt
- Few grains pepper
- 1 small can condensed tomato
- 300 g lean beef
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cook first four ingredients eight minutes. Add tomato, 470 ml of water, and beef cut in small pieces, and cook one and one-half hours. Remove meat before serving. Ravioli is a national Italian dish, and the cheese and condensed tomato may be best bought of an Italian grocer.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 516 |
|---|---|
| Protein | 31.7 g |
| Fat | 40.0 g |
| Carbs | 7.0 g |
| Fiber | 1.6 g |
| Sodium | 648 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States