No Spam Recipes

Tomato Soup

A dish with tomatoes and onion at the center.

contains glutencontains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can tomatoes, or 1 quart tomatoes peeled and cut in pieces
  • 2 slices onion
  • 2 sprays parsley
  • Bit of bay leaf
  • 4 cloves
  • 1/2 teaspoon peppercorns
  • Few gratings nutmeg
  • 3 tablespoons butter
  • 2 tablespoons flour
  • Salt, pepper, cayenne
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cook the first six ingredients together twenty minutes. Rub through a purée strainer, keep hot. Melt butter in a sauce-pan, add flour and stir to a smooth paste, let cook one minute; dilute with tomato mixture to the consistency to pour. Combine mixtures and season with salt, a few grains cayenne and a grating of nutmeg. Reheat and serve with crisp, toasted Saratoga Wafers.

This is a variation — Gutenberg edition. Base recipe: Tomato Soup →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories266
Protein4.9 g
Fat18.1 g
Carbs24.4 g
Fiber5.4 g
Sodium45 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States