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Tortilla Canaria

Tortilla Canaria — a spanish recipe, 8 ingredients, about 20 min.

Serves 2 · 20 min · Spanish

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons olive oil
  • 150 grams yellow onions, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon parsley
  • 1 teaspoon tarragon
  • 300 grams tomatoes, diced
  • Salt to taste
  • 6 eggs, scrambled

Steps

  1. Sauté the onions and the chopped garlic in olive oil with the parsley and tarragon until the garlic is slightly brown.
  2. Add the tomatoes and salt. Sauté until the tomatoes are tender. Remove from heat.
  3. Make two open omelets from the scrambled eggs.
  4. Place the cooked vegetables into the center of each omelette and fold them over.
  5. Serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0